Overeating: The Holidaze
December 29, 2010
Breakfast:
- 3 Italian taralla cookies (a tradition!)
- chocolate pizzelle and half a vanilla (other half to the dogs)
- gingerbread cake (first taste!)
- coffee with a guilty glurp of the heavy cream that didn't get whipped (waist not/want not)
Mid morning:
- artichoke dip (didn't get any on Christmas Eve)
- Beemster cheese (protein!)
- leftover ham (more protein)
- Clementine (healthy!)
Lunch:
- vegetable soup (homemade, very healthy, yech, too much spinach)
- 1/2 a cannolli (whilst waiting for soup to heat)
- candy cane
- 2 more pizzelle (pizelli?)
- crab dip (throw it out!)
- tea with honey for throat
Mid Afternoon:
- candy cane #2
- provolone cheese with Italian bread
- trifle (just a trifle...)
- raspberries
- ham (all gone, yay!)
Dinner:
- leftover penne with vodka (still delish!)
- two forkfuls of leftover lobster (not so delish)
- biscotti (from neighbor - must taste)
Apres Dinner:
- celery with crab dip (half virtuous)
- Beemster before bed
- more tea
Bedtime:
- the traditional holiday stomach ache with a big side of gluttonous remorse
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*Brought to you by your friends at Zantac