In the Low Light of Winter Dreams Are Made
January 30, 2011
As you know, I have a certain fondness for cafes and cappuccinos. Especially on a Sunday afternoon. Mr. Pom might call it an obsession. I ask you what could be a more splendid way to spend an afternoon when the gutters are lined with mountains of dirty snow than sitting in a warm cafe with a book and a cup and a soul mate.
I was tickled to read in the New York Times today, that our Sunday routine is shared by one of our favorite actresses. (And I've put on my Spring wish list, a kelly green leather bag.)
I could sit there all day and listen to the conversations around me, people watch, and rub knees with Mr. Pom. It's quite a small place and very crowded. You cannot but eavesdrop on conversations as you rub elbows. A lovely young couple next to me asked me to take their picture and it was a bit difficult to lean far enough back to get them both in the frame.
Patrons sit close together in the European fashion. So close in fact, that it is impossible to ask your husband if the gracious woman sitting across from you is indeed Angela Lansbury, without her overhearing. A judicious use of texting under the table is an allowable exception to the no cell phone at table rule we usually employ. (Unfortunately, we were not able to determine whether it was Ms. Lansbury, but if it was not, she could surely be her stand in.)
A quiet gray day is made richer with a Tartufata, finely chopped champignons in truffle oil over melted Fontina cheese on ciabbata bread. We also shared proscuitto di melone and two more cappuccinos. (The proximity of tables and Mr. Pom kicking me under the table prohibited me from whipping out the big camera and taking a proper photo in case Angela Lansbury thought I was aiming it at her and took offense. )
My future son in law carried a panettone on his lap all the way from Rome for us for Christmas. It was not quite as large as this beauty, but it was quite extravagant and provided our breakfast pane for several weeks.
I had this idea a year or two ago, to start a website where I reviewed cafes all around the city and metro area. I could rate the coffee, the sandwiches, the desserts, the tables, cleanliness, and the "linger" comfort. I never did get around to it. Seems instead of working on it, I was spending too much time hanging around in cafes.....If someone else would like to take that idea and hire me to freelance, I'd be happy to investigate. I would focus on the correct frothing of the milk, the hotness of the cappuccino, the freshness of the pastries, the server's tolerance of lingerers over second cups and novels, and the room under the table for rubbing knees.