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August 2013
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October 2013

THEN & NOW

THIS WAS SUMMER:

 

 

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ospreys

S'mores

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Organic eggs with orange yolks

The High Line

Roasted corn, black beans and roasted red peppers

White votives in blue-glassed Mason jars

Dawes at Housing Works

Blistering heat walk across town to Uniqlo 

Dawes at The Cap

Frozen blueberries

Porch evenings

Vampire Weekend

The Great Fish Fry Fire

The First Bonfire Broadcast Via Ipad

Dancing in the Dunes at Midday

Grilled, steamed, roasted, raw corn

Beer Battered Fish Tacos a la MM

Watercolors

Chalk Markers on Black Cardstock

 Dave Matthews

Airport Cafe breakfasts

Mumford & Sons

Perseids

Blue striped sweatshirts

 

THIS IS FALL:

 

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 Pain de Raisin Noir et Blanc et Pecan 

The last of the heirloom tomatoes at the farm stand

 The first Macouns & Honey Crisps

Poached local eggs on sautéed kale

The Great Freezer Meltdown

The Great Fish Thaw Via the Above

The New Huge Fridge too Big for Empty Nesters

Mumford & Sons, almost (sigh)

The High Line

Rocktoberfest a tad early

The anemonies (not the asters)

Anemonies, not asters

Goose-necked squash

Smoked turkey

The First Fireplace Lighting

Velcro dogs

Gouache

Chalk Markers on Kraft Paper

Blue-striped sweaters

Funnel Cakes


Tuesdays with Doggies

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I went to sleep last night after the first click of the year  of the electric blanket and a cool, almost cold, breeze on my face from the porch door. It was bliss. I was trying to read Crusoe's Daughter by Jane Gardam and her description of the 'blue-green salt- marsh grasses, shadowy fields of sea lavender reflected and were reflected in the sky...", but my eyes began to cross and I only had the strength to reach behind me and shut the light.

It happens every year, the electric blanket fog. I must relearn every year  to use it judiciously. Switch it on high as son as I get in bed, and I am snoring and drooling in 5 minutes. If I intend to watch a program that I've waited all week to see, or to crack open the latest novel that I've been thinking about all the work day, then do NOT turn that dial to higher than "5", just enough to take the chill off. 

We never used one until the past few years. And now it is like crack. Don't touch my controls, you have your own!

The dogs love it and hate it. They jump up, straddle my lap, edge closer and closer to my head in case one of them gets more pets than the other, and curl up for the night. Within a few minutes, they   end up jumping off the bed when they get too hot. But not before just managing to slowly push me out of my own bed until one leg is on the floor, preventing me from completely falling out, and much yelling ensues. Thus, our dogs sleep in crates. Locked crates. (Except sometimes Sarah gets too sleep on the bed; sssh - don't tell Brewster.)

Morning is the reverse commute. Do not click the dial on at say 5:30, unless you have the day off cause you will fall back into REM sleep and never hear the alarm. Thankfully Mr. Pom's  flashlight, the one he  uses so as not to turn on the lamp and "wake me" while finding matching socks, causes Sarah to go nuts defending the bedroom from the light monster, and her scrabbling claws on our wooden floor would wake the dead, and me. 

 

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The cooling weather and darkening evenings makes for frisky, bored dogs. Last evening Brewster paced around the living room like a caged tiger.  We hid behind newspapers. Time to lay in the stores of kongs and rawhide. And sedatives (for us). 

Right now they are asleep butt to butt across the bed like a doggie bumper guard.  They've been fed, watered, walked, pooped, and petted. Brewster will last about ten minutes and if I'm not getting dressed by then, will stand on the bed and peer down at me, stamping his paw, until I throw a pillow at him or roll out and run in the bathroom to escape.  Sarah will just keep sleeping unless I pet Brewster, in which case she will sidle up to me, paw me repeatedly with a paw that you could sand a board with, then Brewster will try to  bump her off the bed, and all the while I am covering my face with my arms to prevent scarring. 

Thus, morning at The Pom house. 

This weekend we left them at the kennel while we slipped up to the Cape for a weekend - alone! No 4:30 wake up calls! No barbecues for twenty!  No home repairs or projects!

Just he and I and a clear blue sky. 

I wore black all weekend with nary a dog hair. 

But we couldn't bear to walk at the point without them and I kept thinking we needed to get back to the house to let them out. 

We are the prisoners. In Stockholm. 

Gotta go - the bathroom wastecan is being pillaged. 


Turn of the Screw

And just like that, it's autumn. 

The temperature was in the 50's this morning, and we slept for the first time with the French door in the bedroom shut and with the quilt and a blanket. When Mr. Pom came in from walking the dogs in the early morning, his cheek was as cold as winter when I kissed him good bye.

 

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You only have to look to the garden to see time's passing. The hydrangeas have dried to lovely dusky shades of purple and rose. More dessicated than they appear, they defy my desire to clip them and bring them into the house to sit beautifully in a big glass bowl. Try I might, but all I manage to do is create a litter of brittle green that follows me up the porch steps, across the dining room rug, and onto the dirty, old kitchen linoleum. Gather ye rosebuds while ye may.

 

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The black-eyed Susan and small, late summer sunflowers (volunteers that have taken over the north point of the garden in the last few years) are still hearty and perky. There are two small blossoms still in bloom on the magenta crepe myrtle that is growing a tall as the second floor,  and, of course, the pearly white asters are just getting started.Somehow, in my zeal to thin out the perennials and add some shape to the front of the garden, I managed to dig out all the pink asters, my favorites. There is purple coneflower that needs to be cut down and a serious look has to be taken at the extraordinary oakleaf hydrageas, which have colonized the bed in front of the living room as vigorously as the Pilgrims taking over New England by trading blankets infused with smallpox. 

 

 

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I love when the garden is blooming but on the knife's edge of going to seed. I love the bushy shape of the lavender's second growth, the deepening blush of the hydrageas, the leathery, turning coral leaves of the oak leafs. The succulents are all wild and crazy, their shoots twisting and turning from the weight of the old blossoms.  The Most Valuable Player in the garden this year has to be shared by the stalwart and indefatigable Russian Sage, which has been sending out purple blossoms since early May and has not flagged yet, and the hydrangeas, which grew as tall as I (both mop head and oak leaf) and from 5 to 20 feet across in our rainy, cool spring. 

 

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We, in turn, bear the marks of summer's excess. The skin of my forearms and shins are leathering and flakey, despite repeated applications of whatever unguents and oils I slather on them. When applying lipstick in the car this week, shrieking could be heard as I noticed in the bright sun a large brown patch above my upper lip that surely was not there in May. I ran to Lord & Taylor's this morning for YSL Touch Eclat base as I was out and I am too old to carry off the fading bronze look. Time to blend and conceal for tomorrow!  It is also time for a post-vacation mani/pedi, but who has the time as work ramps up and art projects comes due and Mr. Pom is hell bent on house projects?

 

Also, seriously considering going gray. Have several inches of growth, which I am cleverly concealing whilst fooling with the idea of it. I do like my blonde highlights and am wondering if I can just let it go the brown go gray AND get blonde highlights? So far, my entire family is horrified, including Mr. Pom, who has quite a full head of gray himself.  Comments? Suggestions? 


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Mr. Pom babysitting last week's ribs. 

Remember when I posted several times a week? With all sorts of fun links and sweet stories about the family and meals and recipes and inspiring art stories?

Where did that go? How has life changed so much in a few years?

Off to stir the eggplant/tomato dish that is supposed to be caramelizing into a rich, sweet, roasted mess that can be spread on bread or meat or eaten by the spoon. 

See, I still cook on Sundays. Just no one but me and the Mister are here to eat it. 

 

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And here I am preparing backgrounds for a special project. If you registered for my class in October, you would get to find out what they are for. 

 

Sunday after at 4, these are my thoughts. Hope to see you later in the week with tales of a glorious wedding and some book discoveries.